tag:blogger.com,1999:blog-157772266149065150.post2413840929816458551..comments2023-06-21T04:00:50.710-05:00Comments on Cupcake Daze: Home Again, Home Again Jiggity JigCupcake Mamahttp://www.blogger.com/profile/01744987817618154520noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-157772266149065150.post-4957057602633966212009-07-09T17:46:45.916-05:002009-07-09T17:46:45.916-05:00Hi! Too funny on the kiddos' comment.
Thanks...Hi! Too funny on the kiddos' comment.<br /><br />Thanks for the info about cornbread. I would try it, but I don't have a cast iron pan. I know.... I know. I should. LOL!<br /><br />Also, there is really only one step to the buttermaking. I was just showing how it looks so people would know how it looks as you go along. You really just put the whipping cream and salt in a mixer and turn it on for about 20 minutes and then squeeze the buttermilk out of the solids.Tami (Pixeltrash)https://www.blogger.com/profile/14416848297159214801noreply@blogger.com