Original Cupcake Artwork by Miss M

Remember way back in SEPTEMBER when I talked about pulling off the kitchen wallpaper and painting? Well, the painting has been done for some time now but I kept putting off hanging anything up on the wall because I just wasn't sure what I wanted.

Thanks to a birthday gift from my SIL, I was inspired to go with some black accents, with a few cupcakes for color. I commissioned an original piece of art from Miss M. My mom, Cupcake Nana, helped a wee bit but Miss M did a lot of the work herself!

Indulge me for one more second...Miss M learned today that a sample of her original writing will be published in the district literary magazine.

More kitchen update pictures coming soon!

Giraffe & Ostrich Gone WILD!!

Miss M had a 1/2 day on Friday and Daddy was off early, so the family headed to the zoo in our city. A favorite stop is always the giraffes. We were excited to see how much the baby had grown since our last visit in November. There are also two ostriches who live with the giraffe family - usually they just ignore one another.

Imagine our surprise when we came upon one ostrich and the baby kicking, pecking, and chasing one another. Finally, the baby went to the area with the adults and came back out front with its mom. Then he strutted around the ostrich as if to say "nana-nana boo boo"!

This first video shows most of the action, with a big kick from the giraffe at the end. The second clip shows a little action but mostly highlights the aggressive side of of Mr C as he continually roots for the giraffe, shouting things like "Get him giraffe! Kick him!" I tell you, it sounded like we have taken him to boxing matches or something....

The otters were also going at it - tugging and dunking one another in their pool. I wasn't too surprised by that since I have read that otters are very playful by nature. I have emailed the zoo to ask them about all the crazy giraffe/ostrich match up and will post if/when I get an answer!
*I heard back from the zoo. The ostrich is new to the zoo and trying to find his place. He also was probably feeling protective and/or showing off for the other ostrich - a female. Makes sense, doesn't it?

Spring Cleaning - The Natural Way

One good thing about the dark and cloudy winter we have had in my part of the world: You can't see just how dusty/dingy my house is! But the sunlight is not so forgiving and I have been working to get my house back under control. Last week, I spent some time tagging and sorting clothes for a consignment sale. There are lots of different ones out there and I have shopped at several in my area but my favorite is Just Between Friends. My check, after fees and such, should be around $130.

Now on to actually cleaning....Do you ever suffer from a headache or sneezing after cleaning your bathroom? A few weeks ago, a speaker at MOPS spoke on the topic of making our homes and lives less toxic. She gave some great tips on how to make some changes for your family that will make you healthier while helping the environment be cleaner and safer too. That in turn makes YOU healthier once again, so it's a win-win situation.

I have been using homemade and eco-friendly commercial cleaners for my floors, bathrooms, glass/mirrors, and woodwork for over a year now.

The easiest recipe to start with? Glass Cleaner! Mix equal parts water and white vinegar in a squirt bottle. The first batch or so, you will want to add 1-3 drops of liquid soap and shake. This will help cut the residue left behind by commercial cleaners. If you don't like the vinegar smell, you can add a few drops of your favorite essential oil (lavender is really popular). I skip this step since vinegar is a natural deodorizer. It will quickly evaporate, taking the scent with it. A recent MOPS speaker inspired me to experiment with making and using my own laundry detergent and I have been pleasantly surprised! I discovered an excellent tutorial at Big Doll's Boomtown - she made it sound so easy. Guess what....it was! Not only that, it was surprisingly inexpensive.
A few simple ingredients are all it takes. I found all of them at my local grocery store. You only use 1 -2 tablespoons per load, so I think this should last me a good while. To make another batch, you would have to buy more of the laundry soap but there is more than enough of the other ingredients left.

• 2 C. grated laundry soap (Zote, Fels Naptha, or Kirk's Castile)
• 1 C. borax
• 1 C. washing soda
• 1/2 C. baking soda

Here is a run-down of my cost: Fels Naptha laundry soap bar: $2.29; Arm &Hammer Washing Soda: $2.79; 20 Mule Team Borax: on sale for $2.99; Baking Soda (store brand): $0.56 = $8.63. I made a double batch and plan to see just how long it lasts.

After trying vinegar for lots of household cleaning with fabulous results, I decided to give in and test it as fabric softener. Mix equal parts water and white vinegar in your softener dispenser and be prepared to be amazed. Admittedly, my towels are not as soft and fluffy as with a commercial fabric softener. But, they are much softer than going without - which I had been doing for over a year since reading how much it can pollute our water supply. As a side note, I have a partially used industrial size jug of Snuggle softener gathering dust in my basement if anyone wants it!

I haven't tried this recipe for homemade dishwasher soap yet but is sure sounds interesting! Let me know if you try it! http://diynatural.com/simple-effective-jabs-homemade-dishwasher-detergent-rinse-agent/

Friday Funnies

Mr C really likes the Geico talking pothole commercial. It was not really a surprise a few weeks ago when called our pot roast dinner "pothole roast". As an aside, a few of my "friends" have told me that I sound like said talking pothole.

Cake Pops

Have you ever sampled a cake pop? They are basically smashed up balls of cake with icing mixed in and then coated with either chocolate or melting candy. I had been reading on-line about them for some time, so I decided to try my hand at it for some of Miss M's teachers back on Valentine's Day. Here is the recipe I used:
* 1 box cake mix of your choice. 95% of the posts I saw used Devil’s Food - next time I think I will do yellow.

* 1 container of ready-made icing. Any flavor will do, but most recipes recommended cream cheese. That's what I used, but over all it was too rich for my tastes. I am thinking I will try just plain white icing next time.

* Candy Melts or Chocolate Bark (I used bark)

* Waxed paper, sprinkles, & candy/sucker sticks

Bake the cake in a 9x13 pan according to the box directions and let cool completely. (I let it cool overnight.) Then crumble it into a large bowl. Mix in about 1/2 a tub of icing until it is completely blended. You may need to add a bit more icing but it's better to start with a little and then add more later.

(I was in a hurry so I my pictures are crummy and I didn't take the time to snap many in the process of making the pops. But it's really simple, so I think you can figure it out anyway!)

Roll the batter into balls and place on waxed paper in the freezer for a few hours. You want them firm but not frozen solid. Just before you take them out of the freezer, melt your candy wafers or chocolate bark according to the package directions. Working one at a time, stick a sucker stick in the cake ball and then carefully dip it. I had to use a spoon to get good coverage. Here is a great trick that I learned but didn't apply until about 1/2 way through the project - tap the stick on the side of the bowl a few times after it's covered. This forces the extra chocolate/candy down and off so you have a nice smooth surface. You will see in my horrible pictures some using both techniques!

I had some Styrofoam in the basement and used that to hold my pops while the coating hardened. I also put a few sprinkles on each one. Once they were completely hardened. I packaged them two to a clear cello bag and finished off with ribbon and a tag made by Miss M.

You can certainly omit the sticks and just have cake balls if you wanted. If you want to see some really intricate cake pops, then be sure to visit Bakerella's site...beautiful - but she uses the same basic recipe!

Resurrection Rolls

My friend Michelle saw the previous post about resurrection cookies and shared resurrection rolls with me. Basically, you take a marshmallow, roll it in melted butter followed by cinnamon and sugar. Place the marshmallow in a crescent roll and bake. The marshmallow melts, making the roll "empty" like the tomb. Here is the recipe along with scripture references as well. I plan to give this a try with M and C.

St Patrick's Day Rainbow Cupcakes

As a subscriber to Family Fun magazine, I see lots of fun recipes and projects in each monthly issue. March didn't disappoint with this recipe for rainbow cupcakes. I had some icing in the fridge that was already tinted blue, so we used that instead of white. I have no idea why they turned out to be in concentric circles but tie-dyed on the outside. A friend made them and hers are perfect on the outside and all crazy on the inside. One tip before you try this for yourself: it takes a LONG time to spoon in each layer of color. I would suggest either only using 1/2 of your batter for cupcakes and the other half for a small cake - as suggested to me by Cupcake Nana. You could also buy a Jiffy brand cupcake mix as it makes only a dozen cupcakes.